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Welcome back, friends! If you tuned in live Monday night, you know it was a rollercoaster of emotions and drinks on The Weekly Pint. For those who missed it, let me take you through the highlights of the latest episode. We jumped into the world of Soju, explored some exciting new label approvals, and tackled some bittersweet news about one of our beloved local breweries. Grab a drink, sit back, and let’s recap!
A Toast to Soju
We kicked off the night with a sip into Soju, a Korean spirit that’s often compared to a light vodka. I cracked open a bottle of Good Day Melon Soju. As I poured it into a tiny shot glass, I shared some of the quirky rituals associated with opening Soju bottles, like shaking them up to get rid of sediment or hitting them on your elbow. While I opted for the straightforward American way of just cracking it open, it was fun to discuss these traditions.
The first sip of the melon Soju was a unique experience. It tasted like a mix of fresh ripe melons with a hint of bubblegum and a touch of kerosene. Strange as it sounds, it was actually quite enjoyable (even more so the more you drink). I even experimented with a popular Korean drink called “So-Maek,” a mix of Soju and beer. The result was a light, refreshing melon lager that I could easily see myself drinking regularly.
Fibonacci Brewery: A Bittersweet Announcement
The mood shifted as we moved on to some significant news about Fibonacci Brewing Company. Owners Betty and Bob have decided to sell the business after nearly a decade of pouring their hearts and souls into it. This decision comes from a place of wanting to explore other life opportunities and finding a better work-life balance.
While it’s tough to imagine Fibonacci without Betty and Bob, it’s essential to stay positive. They’re committed to finding the right buyer who will continue their legacy and maintain the brewery’s unique charm. The sale includes the entire property, from the taprooms and Airbnbs to the beloved goats and chickens. Yes, even Tina, the chicken who loves to hang out in the beer garden, is part of the deal.
Label Approvals: A Sneak Peek
To lighten the mood, we dove into some exciting new label approvals. Here are a few highlights:
- Brazen Oak Straight Rye Whiskey: A new product from Bad Tom Spirits, this single barrel rye whiskey is aged six years and promises to turn heads in the crowded whiskey market.
- Bent Tree Winery: A sweet dessert wine from a small winery in Mason, showcasing the diversity of our local beverage scene.
- Brink Brewing’s Dillinator: A citrus wheat beer that’s already making waves in the taproom. Citrus wheats have been a trend lately, and this one is no exception.
- Cincinnati Distilling’s Mixology Series: From a bourbon blackberry smash to a peanut butter and chocolate flavored whiskey, these new offerings are sure to intrigue.
- Fretboard Brewing’s Bourbon Barrel-Aged Fugee: One of my favorite beers, now aged in Bourbon barrels and with stunning new artwork. I can’t wait to try this one.
- MadTree’s Let’s Grow Local Avondale: A honey wheat beer supporting their tree-planting initiative in Avondale. The wild design with a tiny MadTree logo is a refreshing change.
- Rhinegeist’s Table Beer: Now available in distribution, this light, funky beer is perfect for any occasion.
- StreetSide’s Pumpkin Spice Latte Return of the Mac: A dark pumpkin beer that’s sure to please fans of the style.
Wrapping Up
As the night wound down, I finished off the bottle of Soju and reflected on the evening. It’s always a mix of emotions when we discuss the ever-evolving landscape of our local breweries. While change can be daunting, it’s also an opportunity for growth and new experiences.
Thank you to everyone who joined live and participated in the chat. Your support and engagement mean the world to me. If you missed the episode, I hope this recap gives you a taste of what went down. Until next week, cheers to good drinks and even better company!
Conclusion
Stay tuned for more exciting episodes of The Weekly Pint, where we’ll continue to explore the world of booze, share news, and enjoy each other’s company. Don’t forget to tune in live every Monday night around 9:30ish. Cheers!