Is craft beer in danger? Is it doomed to failure? I suppose that depends on who you ask, or what articles you have been reading, but I think it’s a complicated answer. This week’s episode is a bit of a rant, fueled by a couple great beers. I open up a can of Frau Gruber Pilsner, and then a can of Fat Head’s Alpha Ambush, and go deep into my thoughts about the current state of the industry.

I can’t thank you enough for being a part of this show, live on Monday nights (9:30ish) every single week… It’s a ton of fun and love watching how things keep growing and evolving!

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