Reservoir Distillery announced today it has released Hunter & Scott Rye Whiskey, the second release in the Hunter & Scott line. The mash bill for Hunter & Scott Rye is made from 67% Rye and 33% Wheat, all Virginia-grown and vatted using Reservoirs single grain mash bills.

“Hunter & Scott Rye is for the cocktail mixer, a neat pour at the bar or even the everyday sipper,” said Dave Cuttino, founder of Reservoir. “It is made using the same single grain rye as our traditional award-winning Reservoir Rye. And, we are so happy to be able to make a product that is more accessible to whiskey lovers via a $49.99 (MSRP) lower price point,” Cuttino continued.

Tasting notes for Hunter & Scott Rye include black tea, light honey and a hint of cinnamon on the nose. Herbal tea, floral, pepper and sweet spice on the palate. And, a finish that is spicy, warm and lingering.

Hunter & Scott Rye, along with the full line of Reservoir products, is sold nationally online at Sherry’s Wine & Spirits, and in the tasting room at Reservoir.

About Reservoir Distillery

Founded in 2008 in Richmond, Virginia, Reservoir creates hand crafted spirits based on its founding bottles: 100% Wheat Whiskey, 100% Corn Bourbon and 100% Rye Whiskey. As a small batch distillery, Reservoir takes pride in making award-wining spirits that are never sourced — everything is crafted, aged and bottled by Reservoir at Reservoir. For more information visit reservoirdistillery.com