The Grilled Paloma

It’s winter here in Ohio as I write this post.  I’m cold.  It gets dark too early.  I’m getting desperate for an escape of some kind from the dark, chilly doldrums of winter.  I walked in the house the other day and saw a pile of fresh fruit on the counter, and realized there was

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The Daiquiri

Rum, Citrus, Sugar. Three ingredients (although you’ve got to include the water that comes from dilution when you shake this baby up), yet when they are combined they create one of the tastiest drinks you’ll ever sip from a beach chair in the summer sunshine.  Let’s take a look… shall we? The History The story

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