Fibonacci just finished celebrating their fourth birthday, and it was incredible. They are now well underway with their big expansion into what is called ‘Fib Farm’ with the space next door to their original taproom, and it’s creating something that I want everyone in this city to get the chance to experience.

I know that you probably already read about the event that they were planning for their celebration, but I stopped out a couple days before it all went down to talk to Betty Bollas about what it all means, and where we go from here.

There aren’t any places in Cincinnati that are like Fibonacci, and that becomes more and more apparent as things keep growing and becoming a little closer to the vision for what they’ll be.

Guests This Week

  • Betty Bollas – Fibonacci Brewing Company

From The Beer Fridge

  • Origin Of Species – Berry Muffin
  • Compton Ananassa – Cream Ale with Strawberries
  • Compton Horapha – Cream Ale With Thai Basil, Honey and Lemon

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