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I feel like I’ve heard people saying that lagers are going to be the next big thing in craft beer for a long time now. When you dive into the tap lineup at West Side Brewing in Westwood you definitely catch that vibe… I’ll tell you that! On this week’s episode we look deep into not just some of the beers that they brew, but why they brew them and what that might mean for the craft beer community at large.
There’s some really amazing stuff happening on the West Side of town – and this episode is just a tiny peek into that!
Guests This Episode
- Adam Wiggins, West Side Brewing
- James Riley, West Side Brewing
- Colin Foy, West Side Brewing
From The Beer Fridge
- West Side Brewing Hefeweizen
- West Side Brewing Red IPA
- West Side Brewing Schwarzbier
- West Side Brewing Imperial Stout