Chef Tony from Brew City Sausage is not just a lifesaver for coming in at the buzzer for me this week, he also makes one of my favorite products that I’ve ever found, Brew City Sausage. This week’s episode we’ll explore his latest infusion – Utopias Infused Sausage)
We drank a ton of beer and chatted about what’s been going on in the world of Cincinnati craft beer. It s fun, it’s busy, it’s awersome.
Guests This Week
- Chef Tony – Brew City Sasusage
From The Beer Fridge
- FigLeaf – 2 Year Bourbon Barrel Aged Black Solstice
- Three Floyds – Alpha Klaus
- Taft’s – Bourbon Barrel Aged Big Silky
- AleSmith – Barrel-Aged Old Numbskull
- Three Floyds – Robert The Bruce
- MadTree – Bourbon Barrel Aged Are You Ready For Some Darkness?
- Rhinegeist – Barrel-Aged Penguin
- Listermann – Barrel-Aged Neopolitan Chickow
- Yuengling – Hershy’s Chocolate Porter