Ahhhh… Nano breweries. They may not be the pride and joy of a region like some bigger breweries, but they are designed to serve their communities, making them a favorite for locals.
Tony Meyer and Chris Frede are planning on launching DogBerry Brewing, a 2400 square foot 200 barrel per year nano brewery on Cincinnati Dayton road, as soon as this fall.
The brewery plans on keeping a Blonde Ale, a Rye Pale Ale, an IPA, A Brown Ale and a Kolsch year round along with an additional 5 taps of rotating beers. They plan on focusing their effort on growlers, and on site consumption.
I will do my best to keep you updated as I learn more about this exciting venture.