It’s a taste sensation as CincyBrewcast welcomes “Chef Tony” from Cincy Beer Brats to our first “Food and Beer” edition! You have seen (and probably tasted) Tony’s delicious wares at their “Beer ‘n’ Brat” events at some of the Cincy Craft taprooms – the next one takes place July 24 at Braxton Brewing! Chef tells us about what goes in to making a beer brat, some new and exciting products they are coming up with (including Breakfast Links) and how he went from the media business to the “brat biz”. We also drink some casual beers from Cellar Dweller, West 6th, and Madtree and we finish our interview with Dave Volkman of Ohio Valley Hops ahead of their OHGG Open House, taking place at Ohio Valley Hops in Maineville on July 25. Plus Fermented Reality “B Cups”, an all new Question of the Week (with a sweet prize) and much more on this all-new CincyBrewcast!

Guests This Episode

  • Chef Tony Lange – Brew City Sausage
  • Dave Volkman – Ohio Valley Hops

From The Beer Fridge

Leave a Comment.