It’s been far too long since the brewcast has visited Cincinnati’s first brewery/cidery/distillery, March First. Since our last visit, the taproom has opened and the brewery has started to grow into a fantastic addition to our craft beer scene here in Cincinnati – but how does it all work?  We sat down with the folks from M1 to dive into the concept that gives consumers just about any beverage they can dream up, under one roof.  What does having a distillery onsite do for the beer side?  Are there pluses and minuses to this wide range of variety?  And what’s next for them?  We explore it all!

Guests This Week

  • Shae Pridemore
  • Bryan Fischer

From The Beer Fridge

  • March First – Session IPA

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