You hear it from all your friends… there’s a craft beer “bubble,” or no one cares when new breweries open anymore. You might even start to believe it. However, as Fabled Brew Works opens its doors this week, we see it in action. Folks are excited about new breweries still, and I am flippin’ excited. It’s ok for you to be too!

This week on the show, we talk about that, plus a few other local and national beer and booze stories that I know you’ll enjoy. Crack open a cold one and hang out with us!

I drank a tasty Zombie Ice this week from Three Floyds, and although I called it a little “soft” – it was really good.

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