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Cincinnati’s craft beer community is constantly growing and endlessly evolving. March First’s new taproom down on Fountain Square in the former Rock Bottom space is a perfect example of that. I headed down during their opening week to see what they’re doing to keep that evolution going. We had a few beers and shared the secrets to their success.
Guests This Episode
- Josh Engel
- Chris Paquette
- Manu Hazeley
From The Beer Fridge
- March First – Craft Lager
- March First – Weekend Wheat
- March First – Neptune IPA
- March First – Starcrusher IPA