Cincinnati’s craft beer community is constantly growing and endlessly evolving. March First’s new taproom down on Fountain Square in the former Rock Bottom space is a perfect example of that. I headed down during their opening week to see what they’re doing to keep that evolution going. We had a few beers and shared the secrets to their success.

Guests This Episode

  • Josh Engel
  • Chris Paquette
  • Manu Hazeley

From The Beer Fridge

  • March First – Craft Lager
  • March First – Weekend Wheat
  • March First – Neptune IPA
  • March First – Starcrusher IPA

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