You know Spring in Cincinnati has arrived when Christian Moerlein lets loose with their annual Strawberry Pig – a strawberry flavored cream ale. It’s almost a holiday in my house with my wife going a little crazy over the beer. Actually… next to Hefeweizen, it might be her favorite thing that you can stock her […]
Banana? Strawberry? It’s Pig Season and Moerlein Has A New Can. Read More »
Brewery – Fifty WestBeer – Ocean City GoseStyle – GoseABV – 4.7%IBUs – 16 Pouring a pink hue due to the addition of hibiscus, this strawberry rhubarb gose has a small amount of sea salt creating a refreshing balance between the acidity and fruity sweetness leading to a clean, dry finish. First and foremost… if
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Brewery – Urban ArtifactBeer – SqueezeboxStyle – Midwest Fruit Tart AleABV – 8.5%PH – 3.35 Bellows-driven free-reed chordal instruments have developed around the globe as part of traditional music. This Midwest Fruit Tart has 3,000lbs of strawberries, and 60g of vanilla beans per 30bbl batch. This beer uses a house culture of Lactobacillus along with
Urban Artifact Squeezebox – Beer Tasting Notes Read More »
Brewery – Christian MoerleinBeer – Strawberry PigABV – 4.9%IBUs – 15 Each spring, we honor Cincinnati’s historical nickname by brewing a small batch of our favorite cream ale recipe, affectionately named “The Pig”. In 2014, we decided to age The Pig with a strawberry infusion. The resulting beer was so fantastic, we knew we had
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