I stopped into March First in Blue Ash the other day to chat with them about their upcoming anniversary celebration (which deserves an entire post dedicated to it, alone) and walked out of the brewery’s new taproom with a can in my hands that I have to talk about. The folks at M1 gifted me […]
March First – BBA Cider? An Anniversary? New Taproom? Read More »
It’s been a year now since Mason, Ohio’s 16 Lots opened their door for business, and they have big plan to celebrate the occasion with 9, yes… count them, nine new beers throughout a weekend of Oktoberfest celebrating. It’s a massive, action-packed weekend – and if you really want to keep track of all of
16 Lots – 1 Year 9 New Beers – That’s Good Math! Read More »
Bad Tom Smith and Alexandria Brewing Company decided to get together to do something that this city is going to like – a lot. They’re collaborating on a new beer called ‘Hazy River’ – a wonderfully hoppy, hazy, IPA for the masses of fans that the style has gained across the Cincinnati Area. When I heard
Alexandria And Bad Tom Collaborate For The Haze Craze With Hazy River NE IPA Read More »
It’s not enough to celebrate on one day when your anniversary happens to fall on Cincy Beer Week, you’ve got to kick things up a notch or two. Pleasant Ridge’s Nine Giant is doing just that this week to celebrate their first anniversary of opening their doors… and they’ve got some great stuff to share
Nine Giant’s Anniversary Week – UPDATED Read More »
I was talking to someone the other day about all the new breweries opening up around town, and asking what places they had been to, versus the ones they hadn’t. When I brought up Municipal Brew Works I was surprised to hear that evidently people don’t think they are putting out enough “new beers”. Evidently,
More Beers Drop From Municipal Brew Works Read More »
Let me start by trying to explain how much I love Brettanomyces. If you aren’t familiar with this “wild” yeast, you’d be doing yourself a favor as a beer geek to start to get to know it. It’s present in a lot of beer that I would call “funky” versus being “sour”… it lends a
Taft’s Releasing ‘Skin Off The Mango’ – Brett Saison Read More »
